Wine labels are required to have a specific set of items. One of those is an alcohol content. This must appear on the front (or brand) label. When it comes time to design all of the details that go into
In 2008 the TTB received and processed over 130,000 label approval applications, 80% of which were for wine. (the remaining 15% were for beer & spirits labels.) Those numbers have been going up steadily
By now all California wineries as holders of the ABC type 02, or winegrower license would have received in the mail an annual required report from the California ABC. This is the Winegrowers/Blenders report.