Video: US wineries do you know what “produced by fermentation” means on your reports and labels?
As harvest of 2017 continues on across the US many wineries have already “produced” new wines from this year’s grape crop. That term, “produced” has a very specific definition to the federal regulating agency, the TTB. And at the source...Wineries: Requirements for showing wine production numbers on your TTB report
This week’s blog post is the 2nd in a series I’m posting for winery staff to help them understand and be aware of how they need to be reporting some specific numbers annually (at least) on their required TTB Report of wine premise operations, or 5120.17...Page 1 of 1