Video: The value of reporting “produced by fermentation” for US wineries
Here we are staring at the end of the year once again. For US wineries that means a specific stage in their new wines “lives”. For all sites that fermented grapes or juice from the 2017 harvest the end of each year is often the time that they will...Things To Be Thankful For In Winemaking Compliance
Yes I know, “thankful” and “compliance” don’t usually show up in the same sentence together. But if you’re someone who has spent the past 17 plus years interacting with the TTB from a recordkeeping and reporting standpoint you can...Video: Good news for pre 2011 US wineries – TTB Permits Online now available to you!
As a winery compliance consultant my work can have regular challenges and frustrating experiences. So when some good news shows up unexpectedly I appreciate it thoroughly! The good news that showed up today came through the weekly email I receive from the TTB. (their...Video: Reporting your wine loss numbers from wildfire damage to the TTB
The catastrophic wildfires here in Napa and Sonoma county are now at close to full containment. For winery staff this means they are getting back to finishing up with the grape harvest and monitoring their existing fermentation already underway when the fires started...Page 3 of 5