Video: US wineries do you know what “produced by fermentation” means on your reports and labels?
As harvest of 2017 continues on across the US many wineries have already “produced” new wines from this year’s grape crop. That term, “produced” has a very specific definition to the federal regulating agency, the TTB. And at the source...Video: Connecting your grape weigh tags to your wine labels
There is a lot of what I call “connecting the dots” when it comes to winery records compliance. Two examples of those “compliance dots” are the grape weigh tags being created at wineries right now and the labels on the wines they will...Page 1 of 1
