The downs and ups of TTB Permits Online
The TTB’s platform, Permits Online is about to come out with an updated version. This platform was first launched in 2011 and is used (in the wine world) by any business that is filing an application to start a new wine business or to file amendments beyond...TTB alternate procedure- Extended through Dec 2019- good news (sort of)
Nothing makes me happier in the work that I do than being able to share good news with US wineries. The TTB released an updated version of one of their industry circulars yesterday which will mean good news, of sorts for US wineries. This good news is specific to an...Video: How to report wine gallons dumped due to smoke taint
The skies have cleared and we no longer are bombarded with the sight and smell of smoke here in Napa Valley. Now all the massive amounts of cleanup begin for home and business owners. For wineries here in Napa, Sonoma, Mendocino and Lake counties part of what that may...Video: US wineries do you know what “produced by fermentation” means on your reports and labels?
As harvest of 2017 continues on across the US many wineries have already “produced” new wines from this year’s grape crop. That term, “produced” has a very specific definition to the federal regulating agency, the TTB. And at the source...Video: What fields are required to be on a weighmaster certificate (CA wineries)
The grape harvest of 2017 has officially kicked off here at several CA wineries from the posts I’ve seen in the press and on facebook.As I shared in my last post I’ll be sharing several winery harvest compliance FAQ videos as the whirlwind that is harvest...Page 1 of 4