New year – new changes to make to your TTB compliance
As of January 1, 2018 the changes put into place by the tax bill passed in December by congress are in effect according to the TTB’s website. So far the TTB has put together some initial information on what the changes will mean for US wineries specific to their...Video: The value of reporting “produced by fermentation” for US wineries
Here we are staring at the end of the year once again. For US wineries that means a specific stage in their new wines “lives”. For all sites that fermented grapes or juice from the 2017 harvest the end of each year is often the time that they will...Video: Reporting your wine loss numbers from wildfire damage to the TTB
The catastrophic wildfires here in Napa and Sonoma county are now at close to full containment. For winery staff this means they are getting back to finishing up with the grape harvest and monitoring their existing fermentation already underway when the fires started...Video: What fields are required to be on a weighmaster certificate (CA wineries)
The grape harvest of 2023 is grudgingly getting underway here in CA. So far, only a few stories have been shared about grapes rolling into wineries. Each year when grapes arrive at a winery (here in CA), if those grapes are being purchased means they must be...Page 2 of 3